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TWELVE ON — ROTATING WEEKLY

The beer
list.

A core range that never leaves the board, plus seasonals and cask pours that change with the weather. ABV and IBU listed so you know what you’re getting into.

Beer being poured from a tap into a glass

Core Range

Five beers we brew year round. If it’s on the board, it’s fresh.

Anvil West Coast IPA

6.8%
West Coast IPA · 65 IBU

Bone-dry and unapologetically piney. Centennial and Simcoe stacked over a lean malt bill.

Piney Resinous Dry

Ironside Stout

5.9%
Oatmeal Stout · 38 IBU

Silky oats, bitter cocoa, and a long espresso finish. Brewed for grey afternoons.

Cocoa Espresso Smooth

Rail Yard Pilsner

4.8%
Czech-style Pilsner · 30 IBU

Decoction-mashed, lagered cold and long. Floral Saaz and a snappy, clean finish.

Crisp Floral Clean

Foundry Amber

5.4%
Amber Ale · 24 IBU

Toffee and toast from a deep crystal malt bill, balanced by an easy English bitterness.

Toffee Malty Balanced

Hopfield Hazy

6.2%
Hazy IPA · 40 IBU

Soft, pillowy, and loaded with Citra and Mosaic. Juice-forward without the sticky finish.

Juicy Soft Citrus

Cellar Reserve

9.5%
Barrel-Aged Strong Ale · 35 IBU

Aged twelve months in bourbon barrels. Vanilla, dark fruit, and a warming finish. Limited.

Barrel Vanilla Limited
ON ROTATION

Seasonal & Cask

Smoke Signal Rauchbier

Beechwood-smoked lager · autumn only
5.6% · 26 IBU

Cask Bitter (Fridays)

Hand-pulled, cellar temp · one firkin, gone by 9
3.9% · 28 IBU

Frost Line Winter Ale

Spiced dark ale · December
7.2% · 30 IBU
Two pints of beer on a bar

Build your own flight.

Four 5oz pours, any beers on the board. Best way to find your next regular.

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